Wanda's Rhubarb Cream Pie Recipe

Unleash your inner baker with Wanda's Secret Rhubarb Cream Pie! This recipe, passed down through generations, features a creamy, dreamy filling infused with warm nutmeg – the secret ingredient that elevates it above the rest. Get ready for rave reviews with this irresistible twist on a classic rhubarb pie. A perfect dessert for spring gatherings or a cozy night in!

Prep Time 20 mins
Cook Time 80 mins
Calories 267.8 kcal
Protein 8g
Rating Be the first
Wanda's Rhubarb Cream Pie 30

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Wanda's Rhubarb Cream Pie

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How to Make Wanda's Rhubarb Cream Pie

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, whisk together the rhubarb, sugar, cornstarch, eggs, cream, vanilla extract, and nutmeg until smooth.
  3. Gently pour the filling into your unbaked 9-inch pie crust.
  4. Place the pie on a baking sheet to catch any spills.
  5. Bake for 50-60 minutes, or until the filling is set and the crust is golden brown. If the crust starts to brown too quickly, cover the edges with foil.
  6. Let the pie cool completely on a wire rack before serving. For best results, chill for at least 2 hours to allow the filling to fully set.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

204g

Fat

4g

Carbs

19g

Frequently Asked Questions

How long does it take to make Wanda's Rhubarb Cream Pie?

Wanda's Rhubarb Cream Pie takes about 100 minutes from start to finish — roughly 20 minutes to prepare and 80 minutes to cook.

How many calories are in Wanda's Rhubarb Cream Pie?

Wanda's Rhubarb Cream Pie has approximately 267.8 calories per serving, with about 8 g protein, 19 g carbohydrates and 4 g fat.

What ingredients do I need for Wanda's Rhubarb Cream Pie?

The key ingredients for Wanda's Rhubarb Cream Pie are White Sugar, Flour, Nutmeg, Eggs, Rhubarb, 1 unbaked 9 inch pie crust. See the full list with measurements above.

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