Ingredients for Warm Autumn Punch
- Oranges
- 20 whole cloves
- 4 cups apple juice
- 1 cinnamon stick
- Ground Nutmeg
- 1/2 cup honey (or to taste)
- 1/4 cup lemon juice
- 1 cup pineapple juice
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How to Make Warm Autumn Punch
- Preheat oven to 350°F (175°C).
- Stud each orange with 10 whole cloves. Place oranges on a baking sheet and bake for 30 minutes, or until fragrant.
- While oranges bake, combine apple juice and cinnamon stick in a large saucepan.
- Bring the apple juice mixture to a boil over medium-high heat. Once boiling, reduce heat to medium-low and simmer for 5 minutes.
- Remove from heat and stir in the ground nutmeg, honey, lemon juice, and pineapple juice. Taste and adjust honey to your desired sweetness.
- Carefully remove the baked oranges from the oven. Let them cool slightly.
- Pour the warm punch into a punch bowl or serving pitcher.
- Add the baked, clove-studded oranges to the punch bowl, allowing them to float on top for a beautiful and aromatic presentation.
- Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
209g
Fat
0g
Carbs
19g
