Warm Blueberry Cobbler Recipe

Name: Warm Blueberry Cobbler
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: Serves 1 or more
Ingredients: 4 cups fresh blueberries; 1 tablespoon lemon juice; ¼ cup all-purpose flour; ½ cup granulated sugar; 1 large egg; 2 tablespoons melted unsalted butter

This irresistible Warm Blueberry Cobbler recipe is incredibly easy to make, using simple ingredients you likely already have! Get ready for a burst of warm, juicy blueberries topped with a golden, buttery crumble. Perfect for a cozy night in or a delightful dessert for guests. Only 6 ingredients and ready in under an hour!

Prep Time 15 mins

Cook Time 40 mins

Calories 2167.8 kcal

Protein 46g

Rating 4.4 (38 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Warm Blueberry Cobbler

4 cups fresh blueberries
1 tablespoon lemon juice
¼ cup all-purpose flour
½ cup granulated sugar
1 large egg
2 tablespoons melted unsalted butter

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How to Make Warm Blueberry Cobbler

Preheat oven to 375°F (190°C).
Gently toss 4 cups fresh blueberries with 1 tablespoon lemon juice in a 10x6x2 inch baking dish.
In a medium bowl, whisk together ½ cup granulated sugar, ¼ cup all-purpose flour, and 1 large egg until it resembles coarse crumbs.
Evenly spread the crumble topping over the blueberries in the baking dish.
Drizzle 2 tablespoons of melted unsalted butter over the crumble topping.
Bake for 30-35 minutes, or until the topping is golden brown and the blueberries are bubbly.
Let cool slightly before serving warm. Enjoy with a dollop of whipped cream, vanilla ice cream, or a scoop of your favorite yogurt!