Ingredients for Warm Chicken Bacon Potato Salad
- 6 slices bacon
- 1 lb new potatoes
- 2 boneless, skinless chicken breasts (about 1 lb total)
- 4 cloves garlic
- Olive Oil
- 2 tbsp brown sugar
- Mixed Salad Green
- Salad dressing to taste (e.g., mayonnaise, vinaigrette)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Warm Chicken Bacon Potato Salad? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Warm Chicken Bacon Potato Salad
- Preheat oven to 200°C (400°F).
- Dry-fry 6 slices of bacon for 5 minutes until crispy. Remove from pan and set aside to cool; chop once cool.
- Parboil 1 lb new potatoes for 5 minutes until slightly tender.
- Drain potatoes and toss with 2 tbsp olive oil. Place on a greased baking sheet with 2 boneless, skinless chicken breasts (about 1 lb total) and 4 cloves garlic, peeled.
- Drizzle 1 tbsp olive oil over the potatoes, chicken, and garlic.
- Sprinkle 1 tbsp brown sugar over the potatoes.
- Roast for 30 minutes, turning halfway through and sprinkling with the remaining 1 tbsp brown sugar.
- While the chicken and potatoes roast, prepare your favorite potato salad (approximately 2 cups).
- Once cooked, remove chicken and potatoes from the oven.
- Chop the chicken into bite-sized pieces.
- Gently fold the chopped bacon and chicken into the potato salad.
- Add your preferred salad dressing (e.g., mayonnaise, vinaigrette) to taste. Serve warm and enjoy!
- Optional: Garnish with fresh parsley or chives before serving
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
58g
Fat
72g
Carbs
19g
