Warm Double Strawberry Sauce Recipe

Indulge in the irresistible Warm Double Strawberry Sauce! This luscious sauce is incredibly versatile – perfect for drizzling over your favorite waffles, pancakes, French toast, ice cream, frozen yogurt, pudding, or pound cake. Bursting with fresh strawberry flavor, this recipe is adapted from the sun-drenched fields of California. Get ready for a taste sensation that'll elevate your breakfast or dessert to pure bliss!

Prep Time 5 mins
Cook Time 15 mins
Calories 191.1 kcal
Protein 1g
Rating 5.0 (26 Reviews)
Warm Double Strawberry Sauce 29

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Warm Double Strawberry Sauce

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How to Make Warm Double Strawberry Sauce

  1. In a medium saucepan, combine 1 cup granulated sugar, ½ cup water, and 1 cup strawberry jam.
  2. Stir over medium heat until the sugar is completely dissolved and the mixture comes to a gentle boil.
  3. In a small bowl, whisk together 2 tablespoons lemon juice and 1 tablespoon cornstarch until smooth.
  4. Gradually whisk the lemon juice and cornstarch mixture into the boiling sugar mixture.
  5. Continue to cook, stirring constantly, until the sauce has slightly thickened (about 1-2 minutes).
  6. Gently stir in 1 cup fresh strawberries, halved or quartered if large.
  7. Heat through for another minute, ensuring the strawberries are warmed but not overcooked. Do not boil.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

156g

Fat

0g

Carbs

16g