Ingredients for Warm Nutty Caramel Brownies
- Semisweet Chocolate Morsels
- Brownie Mix
- Eggs
- Oil
- Water
- Brown Sugar
- 1/2 cup salted mixed nuts
- Rolo Chocolates
- Vanilla ice cream, for serving
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Warm Nutty Caramel Brownies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Warm Nutty Caramel Brownies
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- Prepare your brownie batter according to your favorite recipe (or use a boxed mix).
- Once brownie batter is ready, evenly spread it in the prepared pan.
- Unwrap Rolo candies and arrange them evenly over the brownie batter. Gently press them slightly into the batter.
- Sprinkle salted mixed nuts generously over the Rolos.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool slightly in the pan before cutting into squares.
- Serve warm with a scoop of vanilla ice cream on top. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
57g
Fat
16g
Carbs
11g
