Ingredients for Warm Potato Salad With Italian Dressing
- Small Red Potato
- Light Italian Dressing
- 1/2 cup thinly sliced shallots
- Cilantro
- Red Bell Pepper
- Yellow Bell Pepper
- salt to taste
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How to Make Warm Potato Salad With Italian Dressing
- Cut 1.5 lbs of Yukon Gold potatoes into 1-inch bite-size pieces.
- Boil potatoes in a large pot of salted water (about 1 tsp salt) for 15-20 minutes, or until easily pierced with a fork.
- Drain potatoes and rinse under cold water to stop the cooking process. Set aside in a large bowl.
- While potatoes boil, sauté 1/2 cup thinly sliced shallots and 1/2 cup chopped bell pepper (any color) in 1 tbsp olive oil over medium heat for 5-7 minutes, until softened.
- In a small bowl, whisk together 1/4 cup Italian dressing, 2 tbsp olive oil, 1 tbsp red wine vinegar, 1 tsp Dijon mustard, 1/2 tsp dried oregano, 1/4 tsp garlic powder, salt and pepper to taste.
- Add the sautéed shallots and bell peppers to the potatoes. Pour the dressing over the potatoes and gently toss to combine.
- Serve warm or at room temperature. Garnish with fresh parsley (optional).
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
14g
Fat
2g
Carbs
9g
