Ingredients for Warm Raspberry Cider For The Holidays
- Apple Raspberry Juice Concentrate
- 6 cups apple cider
- Sugar
- 2 cinnamon sticks
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How to Make Warm Raspberry Cider For The Holidays
- In a large saucepan or slow cooker, combine 6 cups of apple cider, 1 (12-ounce) package of frozen raspberries, 1/2 cup of orange juice, 1/4 cup of maple syrup, 2 cinnamon sticks, 4 whole cloves, and a pinch of ground nutmeg.
- If using a saucepan, bring the mixture to a gentle simmer over medium heat. If using a slow cooker, cook on low for 2-3 hours, or until the raspberries are softened and the flavors have melded.
- Reduce heat to low and maintain a warm temperature until ready to serve. Stir occasionally to prevent sticking.
- Before serving, taste and adjust sweetness with additional maple syrup or a touch of honey if desired. Strain out the cinnamon sticks and cloves if preferred for a smoother drink.
- Serve warm, or allow to cool completely for a refreshing twist. Garnish with fresh raspberries, a cinnamon stick, or an orange slice for an extra touch of elegance.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
5g
Fat
0g
Carbs
0g