Warm Raspberry Cider For The Holidays Recipe

Delight your senses with this festive Warm Raspberry Cider, perfect for cozying up during Advent, Christmas, New Year's, Valentine's Day, or any winter holiday gathering! This easy-to-make recipe boasts a pleasantly tart and sweet flavor profile, easily customizable to your liking. Impress your guests with this heartwarming and delicious beverage – the perfect complement to caroling parties, holiday feasts, or quiet nights in.

Prep Time 10 mins
Cook Time 62 mins
Calories 4.9 kcal
Protein 0g
Rating 4.0 (1 Reviews)
Warm Raspberry Cider For The Holidays 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Warm Raspberry Cider For The Holidays

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How to Make Warm Raspberry Cider For The Holidays

  1. In a large saucepan or slow cooker, combine 6 cups of apple cider, 1 (12-ounce) package of frozen raspberries, 1/2 cup of orange juice, 1/4 cup of maple syrup, 2 cinnamon sticks, 4 whole cloves, and a pinch of ground nutmeg.
  2. If using a saucepan, bring the mixture to a gentle simmer over medium heat. If using a slow cooker, cook on low for 2-3 hours, or until the raspberries are softened and the flavors have melded.
  3. Reduce heat to low and maintain a warm temperature until ready to serve. Stir occasionally to prevent sticking.
  4. Before serving, taste and adjust sweetness with additional maple syrup or a touch of honey if desired. Strain out the cinnamon sticks and cloves if preferred for a smoother drink.
  5. Serve warm, or allow to cool completely for a refreshing twist. Garnish with fresh raspberries, a cinnamon stick, or an orange slice for an extra touch of elegance.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

5g

Fat

0g

Carbs

0g