Ingredients for Warm Spinach And Basil Salad
- Spinach Leaves
- Fresh Basil
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/4 cup pine nuts
- 2 oz prosciutto, thinly sliced
- Salt And Pepper
- 1/4 cup grated Parmesan cheese
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How to Make Warm Spinach And Basil Salad
- Preheat skillet over medium heat. Add olive oil and once hot add minced garlic and pine nuts.
- Sauté for 2-3 minutes, stirring frequently, until pine nuts are lightly golden brown.
- Add thinly sliced prosciutto to the skillet and cook for another minute, until heated through.
- While the prosciutto and pine nuts are cooking, combine the spinach and basil in a large salad bowl.
- Once the prosciutto is heated through, pour the warm mixture over the spinach and basil.
- Gently toss to coat the spinach and basil with the olive oil, garlic, pine nuts, and prosciutto.
- Season generously with salt and freshly ground black pepper.
- Sprinkle with grated Parmesan cheese.
- Serve immediately and enjoy your warm, delicious salad!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
2g
Fat
26g
Carbs
1g
