Forktionary

Warm Woolly Sheep Recipe

Indulge in the comforting warmth of the Warm Woolly Sheep, a delightful cocktail blending the smooth richness of Drambuie and the sophisticated notes of Glenlivet Scotch. This cozy recipe is perfect for chilly evenings and offers a potent yet satisfyingly comforting experience. Easily customizable to your taste, you can adjust the milk to your preferred creaminess. Try it tonight and discover your new favorite warming drink!

Prep Time 2 mins
Cook Time 3 mins
Calories 70.9 kcal
Protein 0g
Rating 4.5 (4 Reviews)
Warm Woolly Sheep 21

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Warm Woolly Sheep

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How to Make Warm Woolly Sheep

  1. Combine 1.5 ounces of Glenlivet Scotch and 0.75 ounces of Drambuie in a heat-safe mug.
  2. Gently heat 1/2 cup of fat-free milk (or your preferred milk type and quantity) in a separate saucepan until warm. Do not boil.
  3. Pour the warm milk into the mug with the Scotch and Drambuie.
  4. Stir gently to combine.
  5. Garnish with a cinnamon stick or a sprinkle of nutmeg (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

0g

Recipe Categories (Choose a category and find related recipes!)

Drinks & Cocktails European American Gluten Free Fall Recipes Holiday Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation For 1 Or 2 5 Ingredients Or Less Beverages Easy European Scottish Cocktails Number Of Servings 3 Steps Or Less