Warp Speed Pie Recipe

Name: Warp Speed Pie
Prep time: 15 min
Cook time: 250 min
Total time: 265 min
Yield: Serves 1 or more
Ingredients: Chocolate Cookie Pie Crust; Semi Sweet Chocolate Chips; 4 large egg yolks; 1 teaspoon pure vanilla extract; 2 cups heavy cream

Get ready for warp speed deliciousness! This unbelievably smooth and creamy chocolate pie is intensely rich – a little slice goes a long way. Perfect for parties, served in elegant squares, or enjoyed as a decadent individual treat. This recipe requires minimal effort, with most of the time spent chilling to achieve its luxuriously creamy texture. Prepare for liftoff!

Prep Time 15 mins

Cook Time 250 mins

Calories 531 kcal

Protein 11g

Rating 5.0 (2 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Warp Speed Pie

Chocolate Cookie Pie Crust
Semi Sweet Chocolate Chips
4 large egg yolks
1 teaspoon pure vanilla extract
2 cups heavy cream

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How to Make Warp Speed Pie

Combine 12 ounces of semi-sweet chocolate chips, 4 large egg yolks, and 1 teaspoon of pure vanilla extract in a blender. Do not blend yet.
In a small saucepan, heat 2 cups of heavy cream over medium heat until it just begins to simmer. Watch carefully to prevent scorching.
Immediately pour the hot heavy cream into the blender with the chocolate chips, egg yolks, and vanilla. Secure the lid tightly and blend on high speed for 1 minute, until completely smooth and creamy.
Pour the mixture into your prepared pie crust (9-inch or equivalent square pan).
Refrigerate for at least 4 hours, or preferably overnight, until the pie is completely set and firm.