Ingredients for Luck Of The Irish Dessert Squares
- Chocolate Cookie Pie Crust
- 8 ounces cream cheese, softened
- 1 cup granulated sugar
- ⅓ cup unsweetened cocoa powder
- ½ cup milk
- Frozen Non Dairy Topping
- 1 teaspoon mint extract
- Green Food Coloring
- Mint Leaf
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How to Make Luck Of The Irish Dessert Squares
- **Make the crust:** Combine chocolate cookie crumbs and melted butter in a medium bowl. Press firmly into the bottom of an 8x8 inch baking pan. Refrigerate while preparing the filling.
- **Prepare the cream cheese mixture:** In a large bowl, beat softened cream cheese until smooth and fluffy. Gradually add the sugar, beating until well combined.
- **Add cocoa and milk:** In a separate bowl, whisk together the cocoa powder and milk until smooth. Gradually add this mixture to the cream cheese mixture, alternating with the milk, beating until smooth and creamy.
- **Fold in whipped topping:** Gently fold in 3 cups of the whipped topping until just combined. Be careful not to overmix.
- **Layer the dessert:** Spread the cream cheese mixture evenly over the chilled cookie crumb crust.
- **Make the mint topping:** In a small bowl, gently combine the remaining 2 cups of whipped topping, mint extract, and a few drops of green food coloring until desired color is reached.
- **Top and chill:** Spread the mint topping evenly over the chocolate layer.
- **Chill:** Cover the pan and refrigerate for at least 6 hours, or preferably overnight, until set.
- **Cut and serve:** Once set, cut into squares and garnish with fresh mint leaves, if desired.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
158g
Fat
95g
Carbs
18g
