Ingredients for Chocolate Peanut Butter Tart With Caramel Peanut Glaze
- Oreo Cookie Pie Crusts
- ½ cup (1 stick) unsalted butter, softened
- Dark Brown Sugar
- Whipping Cream
- Cream Cheese
- Creamy Peanut Butter
- 1 teaspoon vanilla extract
- Water
- Light Corn Syrup
- Dry Roasted Salted Peanut
- Chocolate Chips
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How to Make Chocolate Peanut Butter Tart With Caramel Peanut Glaze
- Prepare the chocolate crust: Combine the graham cracker crumbs, cocoa powder, sugar, and melted butter. Press into the tart pan and chill for at least 30 minutes.
- Make the peanut butter filling: In a mixing bowl, beat together the peanut butter, powdered sugar, butter, and vanilla extract until smooth and creamy.
- Spread the peanut butter filling evenly over the chilled crust.
- Prepare the caramel peanut glaze: Combine the butter, brown sugar, heavy cream, and peanut butter in a saucepan. Cook over medium heat, stirring constantly, until the sugar is dissolved and the mixture is smooth.
- Remove from heat and stir in the peanuts.
- Let the caramel glaze cool slightly before drizzling it over the peanut butter filling.
- Swirl melted chocolate over the top for an elegant finish.
- Chill the tart in the refrigerator for at least 2 hours to allow the flavors to meld and the glaze to set.
- Slice and serve. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
175g
Fat
141g
Carbs
22g
