Wasabi Salad Dressing Recipe

Spice up your life with this vibrant Wasabi Salad Dressing! A quick and easy recipe (ready in 10 minutes!), this almost fat-free dressing is perfect for adding a zesty kick to your favorite salads and sushi. Inspired by authentic Japanese flavors, it's a delicious and healthy way to elevate your meals. Get ready for a burst of wasabi flavor!

Prep Time 10 mins
Cook Time 10 mins
Calories 18.1 kcal
Protein 0g
Rating 4.8 (6 Reviews)
Wasabi Salad Dressing 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Wasabi Salad Dressing

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How to Make Wasabi Salad Dressing

  1. In a small bowl, whisk together 2 tablespoons soy sauce, 1 tablespoon rice vinegar, and 1 tablespoon sugar until the sugar is completely dissolved.
  2. Stir in 1 teaspoon sesame oil and 1/2 to 1 teaspoon wasabi paste (adjust to your spice preference).
  3. Whisk vigorously until the dressing is emulsified and smooth.
  4. For best flavor, chill the dressing in the refrigerator for at least 30 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

12g

Fat

0g

Carbs

1g