Ingredients for Asian Napa Cabbage Slaw
- 1 medium cucumber
- 1 cup fresh or frozen pea pods
- 1/4 cup rice vinegar
- 1/4 cup vegetable oil
- 2 tablespoons sesame oil
- 2 tablespoons sugar
- 1 teaspoon salt
- 1/2 teaspoon crushed red pepper flakes
- 1 small head Napa cabbage
- Honey Roasted Peanuts
- 1/4 cup toasted slivered almonds or sesame seeds
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How to Make Asian Napa Cabbage Slaw
- Thinly slice 1 medium cucumber and add to a large bowl. Add 1 cup of fresh or frozen pea pods.
- In a small bowl, whisk together 1/4 cup rice vinegar, 1/4 cup vegetable oil, 2 tablespoons sesame oil, 2 tablespoons sugar, 1 teaspoon salt, and 1/2 teaspoon crushed red pepper flakes.
- Pour dressing over the cucumber and pea pods, stirring gently to coat.
- Cover and chill in the refrigerator for at least 4 hours, or preferably overnight (up to 24 hours) to allow flavors to meld.
- Add 1 small head of Napa cabbage, thinly sliced, to the cucumber mixture. Gently toss to combine.
- Sprinkle with 1/4 cup toasted slivered almonds or sesame seeds before serving.
- Makes 8 servings.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
9g
Fat
6g
Carbs
1g
