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Miso Carrot Sauce With Ginger Japanese Salad Dressing Recipe

Elevate your salads with this vibrant and flavorful Miso Carrot Sauce dressing! Inspired by the orange dressings found in Japanese restaurants, this homemade version is incredibly easy to make and far surpasses anything you'd find at a takeout spot. Mark Bittman would be proud! This recipe features a delicious blend of carrots, miso paste, ginger, and sesame oil, creating a unique and tangy flavor profile that's perfect for adding a burst of freshness to your favorite greens. Easily adjustable to your taste, you can customize the oil to your preference. Get ready to impress your friends and family with this simple yet unforgettable dressing!

Prep Time 10 mins
Cook Time 10 mins
Calories 102.3 kcal
Protein 2g
Rating 4.1 (17 Reviews)
Miso Carrot Sauce With Ginger Japanese Salad Dressing 26

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Miso Carrot Sauce With Ginger Japanese Salad Dressing

  • Not found in recipe.
  • 2 tablespoons rice vinegar
  • 2 tablespoons white miso paste
  • 1 tablespoon sesame oil
  • 1 cup grated carrots
  • 1 tablespoon grated fresh ginger
  • Not found in recipe.
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons corn oil (or 1 tablespoon for a lighter dressing)
  • 1 tablespoon soy sauce
  • 1 teaspoon honey

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How to Make Miso Carrot Sauce With Ginger Japanese Salad Dressing

  1. Combine 1 cup grated carrots, 2 tablespoons white miso paste, 1 tablespoon grated fresh ginger, 2 tablespoons rice vinegar, 1 tablespoon sesame oil, 2 tablespoons corn oil (or 1 tablespoon for a lighter dressing), 1 tablespoon soy sauce, and 1 teaspoon honey in a food processor.
  2. Pulse several times until the carrots are finely minced but still have some texture.
  3. Process for an additional minute, or until the mixture is chunky-smooth.
  4. Taste and season with salt and freshly ground black pepper to your liking.
  5. Serve immediately over your favorite salad or store in an airtight container in the refrigerator for up to 5 days.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

7g

Fat

7g

Carbs

1g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Salads Lunch Sweets & Sides Side Dishes Asian Japanese Healthy Vegetarian Vegan Summer Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Sauces Salads Condiments Etc Vegetables Asian Japanese Easy Vegan Vegetarian Salad Dressings Food Processor Blender Dietary Savory Sauces Carrots Equipment Small Appliance