Watercress In Miso Dressing Recipe

Transform humble watercress into a vibrant and flavorful side dish with this easy miso dressing! 300g of watercress might seem like a lot, but it shrinks beautifully during blanching. This zesty dressing isn't limited to watercress – it's fantastic on soybeans, runner beans, or any of your favorite green vegetables. Inspired by a BBC recipe, this dish is quick, healthy, and bursting with umami flavor. Perfect as a light lunch or a refreshing side to grilled fish or chicken.

Prep Time 10 mins
Cook Time 15 mins
Calories 89.5 kcal
Protein 7g
Rating 4.5 (2 Reviews)
Watercress In Miso Dressing 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Watercress In Miso Dressing

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How to Make Watercress In Miso Dressing

  1. Bring a pot of salted water to a boil. Add 300g watercress and blanch for 30 seconds, until wilted but still vibrant green.
  2. Immediately transfer the watercress to a bowl of ice water to stop the cooking process and preserve its color.
  3. Once cooled, drain the watercress thoroughly and pat it dry with paper towels.
  4. Roughly chop the watercress.
  5. In a small bowl, whisk together 2 tablespoons tahini, 1 tablespoon white or yellow miso paste, 1 tablespoon soy sauce, 1 tablespoon rice vinegar, and 1 teaspoon sesame oil. Adjust seasonings to taste, adding more soy sauce or miso for saltiness, or a touch of honey or maple syrup for sweetness.
  6. Pour the dressing over the chopped watercress and toss gently to combine.
  7. Serve immediately or chill for later. Garnish with toasted sesame seeds (optional).

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

2g

Fat

4g

Carbs

1g