Ingredients for Watercress In Miso Dressing
- 300g watercress
- Tahini Paste
- White Miso
- 1 tablespoon soy sauce
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How to Make Watercress In Miso Dressing
- Bring a pot of salted water to a boil. Add 300g watercress and blanch for 30 seconds, until wilted but still vibrant green.
- Immediately transfer the watercress to a bowl of ice water to stop the cooking process and preserve its color.
- Once cooled, drain the watercress thoroughly and pat it dry with paper towels.
- Roughly chop the watercress.
- In a small bowl, whisk together 2 tablespoons tahini, 1 tablespoon white or yellow miso paste, 1 tablespoon soy sauce, 1 tablespoon rice vinegar, and 1 teaspoon sesame oil. Adjust seasonings to taste, adding more soy sauce or miso for saltiness, or a touch of honey or maple syrup for sweetness.
- Pour the dressing over the chopped watercress and toss gently to combine.
- Serve immediately or chill for later. Garnish with toasted sesame seeds (optional).
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
2g
Fat
4g
Carbs
1g