Ingredients for Way Too Easy Choc Orange Jaffa Cake
- Chocolate Cake Mix
- Eggs
- Orange Juice
- Salad Oil
- 2 tablespoons unsweetened cocoa powder
- Zest and juice of 1 large orange
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How to Make Way Too Easy Choc Orange Jaffa Cake
- Preheat oven to 180°C (160°C fan/350°F/Gas Mark 4). Grease and flour a 20cm square baking tin.
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the sugar, oil, eggs, orange zest, and orange juice until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the chopped dark chocolate and cocoa powder.
- Pour the batter into the prepared tin and bake for 25-30 minutes, or until a skewer inserted into the center comes out clean.
- Let the cake cool completely in the tin before cutting into 16 squares.
- Spread a generous amount of orange marmalade onto the bottom of each square.
- Dip each square in the melted milk chocolate and allow it to set completely.
- Once the chocolate has set, enjoy your delicious homemade Choc Orange Jaffa Cakes!
Nutrition Information (Approximate per serving)
Sodium
181 g
Sugar
875g
Fat
136g
Carbs
135g
