Ingredients for Sour Milk Spice Cake
- White Sugar
- All Purpose Flour
- Whole Wheat Flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- Ground Cinnamon
- Ground Cloves
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- Vegetable Oil
- ½ cup prune puree
- 1 teaspoon vanilla extract
- Nonfat Milk
- Walnuts
- ½ cup currants (optional)
- Cooking Spray
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How to Make Sour Milk Spice Cake
- Preheat oven to 350°F (175°C).
- Grease and flour a 9x9 inch baking pan.
- In a large bowl, whisk together 1 ½ cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, ½ teaspoon salt, 1 teaspoon ground cinnamon, ½ teaspoon ground cloves, ½ teaspoon ground ginger, and ¼ teaspoon ground nutmeg.
- In a separate bowl, combine 1 cup granulated sugar, ½ cup vegetable oil, 1 cup sour milk (or homemade – see recipe notes), 1 teaspoon vanilla extract, and ½ cup prune puree.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Fold in ½ cup chopped walnuts or pecans and ½ cup currants (optional).
- Pour batter into the prepared pan and bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool completely in the pan before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
71g
Fat
2g
Carbs
11g
