Weight Watchers Banana Cream Pie 3 Points Recipe

Indulge in this guilt-free twist on a classic! Our 3-point Weight Watchers Banana Cream Pie swaps heavy cream for creamy fat-free yogurt and adds a zesty lime kick. This lightened-up recipe from the Weight Watchers cookbook is surprisingly delicious and satisfying – a perfect healthy dessert! Each serving (1/8 of the pie) is only 3 points.

Prep Time 20 mins
Cook Time 20 mins
Calories 149.1 kcal
Protein 18g
Rating 5.0 (1 Reviews)
Weight Watchers Banana Cream Pie 3 Points 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Weight Watchers Banana Cream Pie 3 Points

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How to Make Weight Watchers Banana Cream Pie 3 Points

  1. Preheat oven to 350°F (175°C).
  2. Spray a 9-inch pie plate with nonstick cooking spray.
  3. In a medium bowl, combine 1 ½ cups graham cracker crumbs, 6 tablespoons melted unsalted butter, and 2 tablespoons water. Mix with a fork until evenly moistened.
  4. Press the crumb mixture into the bottom and up the sides of the prepared pie plate.
  5. Bake for 3-5 minutes, or until lightly golden. Let cool completely.
  6. In a medium bowl, gently toss 3 ripe bananas with 1 tablespoon lime juice.
  7. Set aside 1 cup of the banana mixture for garnish.
  8. Arrange the remaining banana mixture evenly over the cooled crust.
  9. In a small saucepan, sprinkle 1 packet (1 tablespoon) unflavored gelatin over ¼ cup cold water. Let stand for 2 minutes to bloom.
  10. Add ¼ cup granulated sugar to the gelatin mixture.
  11. Cook over medium-high heat, stirring constantly, until the mixture boils and the gelatin and sugar are completely dissolved (about 2-3 minutes).
  12. Remove from heat and whisk in 1 ½ cups plain nonfat Greek yogurt and 1 teaspoon vanilla extract.
  13. Pour the yogurt mixture over the bananas in the pie crust.
  14. Arrange the reserved 1 cup of banana mixture over the top of the filling.
  15. Garnish with lime zest.
  16. Cover with plastic wrap and refrigerate for at least 2-3 hours, or until completely chilled before serving.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

76g

Fat

5g

Carbs

8g

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