Ingredients for Weight Watchers Banana Cream Pie 3 Points
- Low Fat Honey Graham Crackers
- 6 tablespoons (3 ounces) unsalted butter, melted
- 2 tablespoons water
- 3 ripe bananas
- Fresh Lime Juice
- Unflavored Gelatin
- Cold Water
- ¼ cup granulated sugar
- Plain Fat Free Yogurt
- Vanilla Extract
- Lime zest for garnish
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How to Make Weight Watchers Banana Cream Pie 3 Points
- Preheat oven to 350°F (175°C).
- Spray a 9-inch pie plate with nonstick cooking spray.
- In a medium bowl, combine 1 ½ cups graham cracker crumbs, 6 tablespoons melted unsalted butter, and 2 tablespoons water. Mix with a fork until evenly moistened.
- Press the crumb mixture into the bottom and up the sides of the prepared pie plate.
- Bake for 3-5 minutes, or until lightly golden. Let cool completely.
- In a medium bowl, gently toss 3 ripe bananas with 1 tablespoon lime juice.
- Set aside 1 cup of the banana mixture for garnish.
- Arrange the remaining banana mixture evenly over the cooled crust.
- In a small saucepan, sprinkle 1 packet (1 tablespoon) unflavored gelatin over ¼ cup cold water. Let stand for 2 minutes to bloom.
- Add ¼ cup granulated sugar to the gelatin mixture.
- Cook over medium-high heat, stirring constantly, until the mixture boils and the gelatin and sugar are completely dissolved (about 2-3 minutes).
- Remove from heat and whisk in 1 ½ cups plain nonfat Greek yogurt and 1 teaspoon vanilla extract.
- Pour the yogurt mixture over the bananas in the pie crust.
- Arrange the reserved 1 cup of banana mixture over the top of the filling.
- Garnish with lime zest.
- Cover with plastic wrap and refrigerate for at least 2-3 hours, or until completely chilled before serving.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
76g
Fat
5g
Carbs
8g