Ingredients for Weight Watchers Chocolate Marshmallow Fudge
- 1 cup granulated sugar
- Fat Free Evaporated Milk
- Reduced Calorie Margarine
- Semisweet Chocolate
- 1 cup mini marshmallows
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How to Make Weight Watchers Chocolate Marshmallow Fudge
- Coat an 8x8-inch baking pan with cooking spray.
- In a medium saucepan, combine 1 cup granulated sugar, 1/2 cup evaporated milk, and 1/4 cup margarine. Stir well to combine.
- Bring the mixture to a rolling boil over medium-high heat, stirring constantly. Once boiling, reduce heat to medium-low and cook for exactly 3 minutes, stirring continuously.
- Remove from heat and stir in 1 cup semi-sweet chocolate chips and 1 cup mini marshmallows until melted and fully incorporated.
- Stir until the mixture is completely smooth and creamy.
- Pour the fudge mixture into the prepared 8x8-inch pan and spread evenly.
- Refrigerate for at least two hours, or until the fudge is firm.
- Once firm, cut the fudge into 36 squares. Enjoy! (3 Weight Watchers points per serving)
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
45g
Fat
16g
Carbs
4g