Ingredients for Weight Watchers Dump Berry Cake
- 4 cups frozen mixed berries
- 1 (15.25 ounce) low-sugar yellow cake mix
- 1 (12 ounce) can Sprite Zero
- cooking spray
- aluminum foil
- butter-flavored cooking spray
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How to Make Weight Watchers Dump Berry Cake
- Preheat oven to 350°F (175°C).
- Spray a 9x13 inch baking dish with cooking spray.
- Add 4 cups of frozen mixed berries to the bottom of the prepared baking dish.
- Evenly sprinkle one 15.25-ounce box of your favorite low-sugar cake mix over the frozen berries. Gently break up any clumps.
- Slowly pour one 12-ounce can of regular diet soda (such as lemon-lime) over the cake mix. Do not stir.
- Cover the baking dish tightly with aluminum foil.
- Bake for 25 minutes.
- Remove the foil, spray the top lightly with butter-flavored cooking spray.
- Continue baking for another 25 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
55g
Fat
2g
Carbs
8g