Weight Watchers Dump Berry Cake Recipe

This ridiculously easy Dump Berry Cake is a healthier twist on a classic fruit cobbler, perfect for satisfying your sweet tooth without the guilt! Made with frozen berries and a few simple ingredients, this recipe yields a delicious, juicy cake with only 4 Weight Watchers points per serving (16 servings total). Get ready for a burst of berry flavor in under an hour!

Prep Time 10 mins
Cook Time 52 mins
Calories 138 kcal
Protein 2g
Rating 5.0 (2 Reviews)
Weight Watchers Dump Berry Cake 27

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Weight Watchers Dump Berry Cake

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How to Make Weight Watchers Dump Berry Cake

  1. Preheat oven to 350°F (175°C).
  2. Spray a 9x13 inch baking dish with cooking spray.
  3. Add 4 cups of frozen mixed berries to the bottom of the prepared baking dish.
  4. Evenly sprinkle one 15.25-ounce box of your favorite low-sugar cake mix over the frozen berries. Gently break up any clumps.
  5. Slowly pour one 12-ounce can of regular diet soda (such as lemon-lime) over the cake mix. Do not stir.
  6. Cover the baking dish tightly with aluminum foil.
  7. Bake for 25 minutes.
  8. Remove the foil, spray the top lightly with butter-flavored cooking spray.
  9. Continue baking for another 25 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
  10. Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

55g

Fat

2g

Carbs

8g