Ingredients for Weight Watchers Splenda Baked Apples
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How to Make Weight Watchers Splenda Baked Apples
- Preheat oven to 350°F (175°C).
- Wash and core 4 medium apples (such as Honeycrisp, Fuji, or Gala) using an apple corer.
- Place the cored apples in a shallow baking dish (approximately 8x8 inches).
- In a small bowl, mix 2 tablespoons of Splenda Granulated Sweetener and 1 teaspoon of ground cinnamon.
- Evenly sprinkle the Splenda and cinnamon mixture over the apples.
- Dot the tops of the apples with 1 tablespoon of margarine or butter.
- Cover the baking dish with aluminum foil.
- Bake for 35-45 minutes, or until the apples are tender and easily pierced with a fork.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
57g
Fat
1g
Carbs
6g