Ingredients for Wenatchee Applesauce Muffins
- Unbleached Flour
- Brown Sugar
- Baking Powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- Cinnamon
- Nutmeg
- ½ cup (1 stick) unsalted butter
- 1 cup unsweetened applesauce
- ¼ cup milk
- 1 large egg
- ½ cup raisins
- ½ cup chopped walnuts
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How to Make Wenatchee Applesauce Muffins
- Preheat oven to 425°F (220°C). Line a 12-cup muffin tin with paper liners or grease well.
- In a large bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, ¼ teaspoon ground cloves, ½ teaspoon salt, and ¾ cup granulated sugar.
- In a separate bowl, melt ½ cup (1 stick) unsalted butter. Remove from heat and stir in 1 cup unsweetened applesauce and ¼ cup milk.
- Beat in 1 large egg until well combined.
- Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
- Stir in ½ cup raisins and ½ cup chopped walnuts.
- Fill muffin cups about ¾ full.
- Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean. Baking time may vary depending on your oven and muffin tin size.
- Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
60g
Fat
18g
Carbs
14g
