Wheat And A Bit Of Oat Bread Recipe

Achieve bakery-style results at home with this easy Wheat & Oat Bread Machine recipe! This delightful combination flour bread boasts a spectacular rise and delivers a wonderfully textured loaf, perfect for sandwiches, toast, or enjoying on its own. The simple recipe is perfect for bread machine beginners and experienced bakers alike.

Prep Time 10 mins
Cook Time 10 mins
Calories 114.8 kcal
Protein 7g
Rating 5.0 (1 Reviews)
Wheat And A Bit Of Oat Bread 28

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Wheat And A Bit Of Oat Bread

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How to Make Wheat And A Bit Of Oat Bread

  1. Combine all ingredients in your bread machine according to the manufacturer's instructions. Ensure the liquid ingredients are added first, followed by the dry ingredients.
  2. Select the 'dough' or 'basic' cycle on your bread machine. Allow the machine to complete the kneading and first rise process.
  3. Once the first rise is complete, carefully remove the dough from the bread pan. Gently shape it into a loaf and place it back into the bread pan.
  4. Select the 'bake' cycle on your bread machine. Allow the machine to complete the baking process.
  5. Once the baking cycle is finished, carefully remove the loaf from the bread machine and let it cool completely on a wire rack before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

11g

Fat

1g

Carbs

7g

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