Ingredients for Wheat And A Bit Of Oat Bread
- Warm Water
- Olive Oil
- Honey
- Whole Wheat Flour
- Ground Oats
- Bread Flour
- Gluten
- 1 1/2 teaspoons salt
- 2 1/4 teaspoons active dry yeast
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How to Make Wheat And A Bit Of Oat Bread
- Combine all ingredients in your bread machine according to the manufacturer's instructions. Ensure the liquid ingredients are added first, followed by the dry ingredients.
- Select the 'dough' or 'basic' cycle on your bread machine. Allow the machine to complete the kneading and first rise process.
- Once the first rise is complete, carefully remove the dough from the bread pan. Gently shape it into a loaf and place it back into the bread pan.
- Select the 'bake' cycle on your bread machine. Allow the machine to complete the baking process.
- Once the baking cycle is finished, carefully remove the loaf from the bread machine and let it cool completely on a wire rack before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
11g
Fat
1g
Carbs
7g