Wheat And A Bit Of Oat Bread Recipe

Achieve bakery-style results at home with this easy Wheat & Oat Bread Machine recipe! This delightful combination flour bread boasts a spectacular rise and delivers a wonderfully textured loaf, perfect for sandwiches, toast, or enjoying on its own. The simple recipe is perfect for bread machine beginners and experienced bakers alike.

Prep Time 10 mins
Cook Time 10 mins
Calories 114.8 kcal
Protein 7g
Rating Be the first
Wheat And A Bit Of Oat Bread 41

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Wheat And A Bit Of Oat Bread

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Wheat And A Bit Of Oat Bread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Wheat And A Bit Of Oat Bread

  1. Combine all ingredients in your bread machine according to the manufacturer's instructions. Ensure the liquid ingredients are added first, followed by the dry ingredients.
  2. Select the 'dough' or 'basic' cycle on your bread machine. Allow the machine to complete the kneading and first rise process.
  3. Once the first rise is complete, carefully remove the dough from the bread pan. Gently shape it into a loaf and place it back into the bread pan.
  4. Select the 'bake' cycle on your bread machine. Allow the machine to complete the baking process.
  5. Once the baking cycle is finished, carefully remove the loaf from the bread machine and let it cool completely on a wire rack before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

11g

Fat

1g

Carbs

7g

Recipe Categories (Choose a category and find related recipes!)

Frequently Asked Questions

How long does it take to make Wheat And A Bit Of Oat Bread?

Wheat And A Bit Of Oat Bread takes about 20 minutes from start to finish — roughly 10 minutes to prepare and 10 minutes to cook.

How many calories are in Wheat And A Bit Of Oat Bread?

Wheat And A Bit Of Oat Bread has approximately 114.8 calories per serving, with about 7 g protein, 7 g carbohydrates and 2 g fat.

What ingredients do I need for Wheat And A Bit Of Oat Bread?

The key ingredients for Wheat And A Bit Of Oat Bread are Warm Water, Olive Oil, Honey, Whole Wheat Flour, Ground Oats, Bread Flour. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review