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Wheat Free Could Be Gluten Free Sandwhich Bread Recipe

Craving hearty, delicious sandwich bread without the wheat? This recipe delivers! Enjoy a surprisingly light and fluffy loaf with a texture that's perfect for slicing and toasting. Made with wholesome ingredients, it's naturally wheat-free, and easily adaptable to be gluten-free by using certified gluten-free oats. This isn't your grandma's gluten-free bread – it's unbelievably tasty!

Prep Time 20 mins
Cook Time 120 mins
Calories 298.9 kcal
Protein 21g
Rating 4.0 (1 Reviews)
Wheat Free Could Be Gluten Free Sandwhich Bread 14

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Wheat Free Could Be Gluten Free Sandwhich Bread

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How to Make Wheat Free Could Be Gluten Free Sandwhich Bread

  1. Combine 1 cup water and 1 cup plain yogurt in a blender.
  2. Add 1/2 cup sunflower seeds, 1 cup cooked rice, 1 cup oats (use certified gluten-free oats for a gluten-free loaf), 2 tablespoons sugar, 1 teaspoon sea salt, and 3 tablespoons olive oil to the blender.
  3. Blend on high speed for 6 minutes, pausing for 30 seconds every 2 minutes to prevent the blender motor from overheating.
  4. Cover and let the mixture rest overnight in the refrigerator (optional, but recommended for better flavor and texture).
  5. If skipping overnight rest, proceed directly to step 6.
  6. Add 2 large eggs and 2 large egg whites to the blender.
  7. Blend on high speed for 3 minutes.
  8. In a separate bowl, whisk together 1 cup tapioca flour, 1 teaspoon xanthan gum, 1/2 tablespoon sugar, and 2 teaspoons active dry yeast.
  9. Gently combine the wet ingredients (from the blender) with the dry ingredients (from the bowl), mixing by hand until just combined.
  10. Grease two 9x5 inch loaf pans.
  11. Divide the batter evenly between the prepared loaf pans.
  12. Let the dough rise in a warm place for 40-45 minutes, or until doubled in size.
  13. Preheat oven to 350°F (175°C).
  14. Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. Check at 40 minutes, as oven temperatures can vary.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

23g

Fat

10g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Lunch American Healthy Vegetarian Gluten Free Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation For Large Groups Breads Easy Inexpensive Yeast Number Of Servings 4 Hours Or Less From Scratch