Whipped Cream Frosting Recipe

Indulge in this unbelievably light and fluffy gluten-free whipped cream frosting! So easy, even the kids can help make it. Perfect for topping cupcakes, cakes, or even enjoying straight from the bowl! Get the full recipe and instructions at [Http://www.Elanaspantry.Com/whipped-cream-frosting/](Http://www.Elanaspantry.Com/whipped-cream-frosting/). This recipe is quick, simple, and delivers a delightfully creamy, dreamy frosting that will impress everyone.

Prep Time 5 mins
Cook Time 5 mins
Calories 205.3 kcal
Protein 2g
Rating 5.0 (1 Reviews)
Whipped Cream Frosting 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Whipped Cream Frosting

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How to Make Whipped Cream Frosting

  1. In a large, chilled bowl, pour 1 cup of heavy cream.
  2. Add 2 tablespoons of agave nectar (or other desired sweetener).
  3. Using a hand mixer, beat on medium-high speed until stiff peaks form (approximately 2-3 minutes). Be careful not to overwhip.
  4. Gently fold in 1 teaspoon of vanilla extract (optional).
  5. Immediately spread the frosting onto your favorite cupcakes or cake.
  6. Serve and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

68g

Carbs

0g