Ingredients for Whipped Cream Frosting
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How to Make Whipped Cream Frosting
- In a large, chilled bowl, pour 1 cup of heavy cream.
- Add 2 tablespoons of agave nectar (or other desired sweetener).
- Using a hand mixer, beat on medium-high speed until stiff peaks form (approximately 2-3 minutes). Be careful not to overwhip.
- Gently fold in 1 teaspoon of vanilla extract (optional).
- Immediately spread the frosting onto your favorite cupcakes or cake.
- Serve and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
68g
Carbs
0g