Ingredients for Jack Daniel S Grill Glaze
- 1 teaspoon garlic powder
- Olive Oil (not found in recipe)
- Water (not found in recipe)
- Pineapple Juice (not found in recipe)
- Teriyaki Sauce (not found in recipe)
- 1/4 cup soy sauce
- 1 cup dark brown sugar
- Lemon Juice (not found in recipe)
- White Onions (not found in recipe)
- 1/2 cup Jack Daniel's whiskey
- Crushed Pineapple (not found in recipe)
- Cayenne Pepper (not found in recipe)
- 1/2 cup apple cider vinegar
- 1/2 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1/2 teaspoon smoked paprika
- salt (to taste)
- black pepper (to taste)
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How to Make Jack Daniel S Grill Glaze
- In a medium saucepan, combine the brown sugar, Jack Daniel's whiskey, apple cider vinegar, ketchup, Worcestershire sauce, and soy sauce.
- Bring the mixture to a simmer over medium heat, stirring constantly to prevent sticking.
- Reduce the heat to low and let the glaze simmer for 20-25 minutes, stirring occasionally, until it thickens to your desired consistency.
- Remove from heat and stir in the smoked paprika and garlic powder.
- Taste and adjust seasonings as needed. You may want to add more brown sugar for sweetness, apple cider vinegar for tang, or a pinch of salt or black pepper.
- Let the glaze cool slightly before using. Brush generously onto your favorite grilled protein during the last 15-20 minutes of grilling, basting frequently for even coating and maximum flavor.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
162g
Fat
1g
Carbs
15g
