Ingredients for White Cake
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How to Make White Cake
- Preheat oven to 375°F (190°C). Grease and flour a 9x13 inch baking pan or line a 12-cup muffin tin with paper liners.
- Cream together 1 cup (2 sticks) softened unsalted butter and 1 ¾ cups granulated sugar until light and fluffy. Use an electric mixer for best results.
- Beat in 4 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 3 cups all-purpose flour, 3 ½ teaspoons baking powder, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with 1 cup milk, beginning and ending with the dry ingredients. Mix until just combined. Do not overmix.
- Pour batter into the prepared pan.
- Bake for 30-33 minutes for a 9x13 inch cake, or 18-20 minutes for cupcakes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
117g
Fat
37g
Carbs
18g
