White Chip Chocolate Cookies Toll House Recipe

Indulge in the ultimate chocolate cookie experience! This recipe, inspired by the classic Nestle Toll House, is amped up with a generous dose of cocoa powder for an intensely rich and chocolatey flavor. These cookies are incredibly easy to make and perfect for satisfying any chocolate craving. Get ready for melt-in-your-mouth deliciousness!

Prep Time 15 mins
Cook Time 26 mins
Calories 246.2 kcal
Protein 6g
Rating 4.9 (32 Reviews)
White Chip Chocolate Cookies Toll House 39

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for White Chip Chocolate Cookies Toll House

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How to Make White Chip Chocolate Cookies Toll House

  1. Preheat oven to 350°F (175°C).
  2. Whisk together 2 ¼ cups all-purpose flour, ¾ cup unsweetened cocoa powder, 1 teaspoon baking soda, and ½ teaspoon salt in a medium bowl. Set aside.
  3. In a large bowl, cream together 1 cup (2 sticks) unsalted butter, 1 cup granulated sugar, and ¾ cup packed brown sugar using an electric mixer until light and fluffy.
  4. Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Stir in 2 cups white chocolate chips.
  7. Drop rounded tablespoons of cookie dough onto ungreased baking sheets, leaving some space between each cookie.
  8. Bake for 9-11 minutes, or until the edges are set and the centers are still slightly soft. Baking time may vary depending on your oven.
  9. Let cookies cool on the baking sheets for 2 minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

82g

Fat

39g

Carbs

10g

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