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Chocolate Challah Bread Machine Recipe

Indulge in the decadent delight of Beth Hensperger's Chocolate Challah, effortlessly baked in your bread machine! This rich, chocolatey bread boasts a soft, tender crumb and a subtly sweet flavor, perfect for breakfast, dessert, or any time you crave a comforting treat. Easy to make with your bread machine, this recipe is a must-try for both experienced bakers and beginners.

Prep Time 20 mins
Cook Time 230 mins
Calories 6120.9 kcal
Protein 271g
Rating 0.0 (1 Reviews)
Chocolate Challah Bread Machine 15

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Challah Bread Machine

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How to Make Chocolate Challah Bread Machine

  1. Combine all ingredients in your bread machine according to the manufacturer's instructions, ensuring the liquids are added first.
  2. Select the dough cycle on your bread machine and press start.
  3. Once the dough cycle is complete, remove the dough from the machine and gently shape it into a challah loaf. Place it in a greased loaf pan.
  4. Let the dough rise in a warm place for about 45-60 minutes, or until doubled in size.
  5. Preheat oven to 350°F (175°C).
  6. Bake for 30-35 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
  7. Let the bread cool completely on a wire rack before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

351 g

Sugar

1385g

Fat

276g

Carbs

355g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts European American Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Breads Yeast 4 Hours Or Less