Ingredients for White Chocolate Brownies
- 12 ounces white chocolate chips
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon almond extract
- 1 cup (2 sticks) unsalted butter
- ½ cup sliced almonds
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How to Make White Chocolate Brownies
- Melt 12 ounces of white chocolate chips in a heatproof bowl set over a pan of simmering water, stirring frequently until completely smooth and melted.
- Set the melted white chocolate aside to cool slightly.
- In a medium bowl, whisk together 1 ½ cups all-purpose flour, 1 teaspoon baking powder, and ½ teaspoon salt.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter, 2 cups granulated sugar, 4 large eggs, and 1 teaspoon almond extract until light and fluffy.
- Gently blend in the cooled melted white chocolate until just combined.
- Gradually add the dry ingredients (flour mixture) to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Pour the batter into a greased 9x9 inch baking pan. Garnish with ½ cup sliced almonds.
- Bake for 25-30 minutes at 350°F (175°C), or until a toothpick inserted into the center comes out with moist crumbs attached. Do not overbake!
- Let the brownies cool completely in the pan before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
59g
Fat
23g
Carbs
7g
