Ingredients for White Chocolate Cake
- White Chocolate
- 1 cup (2 sticks) unsalted butter, softened
- 2 cups granulated sugar
- Egg Yolks
- 1 teaspoon vanilla extract
- Cake Flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- Buttermilk
- Pecans
- Flaked Coconut
- Egg Whites
- 3 cups all-purpose flour
- 1 cup milk
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How to Make White Chocolate Cake
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round baking pans.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
- Stir in the melted white chocolate chips until evenly distributed.
- Divide the batter evenly between the prepared pans.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
- While the cakes are cooling, prepare the frosting (recipe below).
- Once the cakes are completely cool, frost the top of one layer with a generous amount of frosting. Top with the second cake layer and frost the entire cake.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
100g
Fat
49g
Carbs
11g
