Ingredients for White Chocolate Chip And Strawberry Cookies
- Strawberries
- 1 cup (2 sticks) unsalted butter, softened
- White Sugar
- Brown Sugar
- Eggs
- 3 cups all-purpose flour
- ½ teaspoon salt
- Baking Soda
- 1 cup white chocolate chips
- Red Food Coloring
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How to Make White Chocolate Chip And Strawberry Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Clean, trim, and slice 1 cup of fresh strawberries.
- Puree or mash the sliced strawberries using a blender or fork. Leave some larger chunks for texture if desired.
- Set the pureed strawberries aside.
- In a large bowl, cream together 1 cup (2 sticks) of softened unsalted butter and ¾ cup granulated sugar and ¾ cup packed brown sugar until light and fluffy.
- Beat in 2 large eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon salt, and ½ teaspoon baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Gently fold in the pureed strawberries and 1 cup of white chocolate chips. Mix until evenly distributed throughout the batter.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 11-12 minutes for soft cookies, or 14-15 minutes for crispier cookies. Watch carefully to prevent burning; edges should be lightly golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
52g
Fat
23g
Carbs
7g