Tutti Frutti Muffins Recipe

Name: Tutti Frutti Muffins
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: Serves 1 or more
Ingredients: 1 cup oat bran; All Purpose White Flour; Whole Wheat Flour; ½ teaspoon salt; 1 teaspoon baking soda; ½ teaspoon ground cinnamon; Splenda Granular; ½ cup granulated sugar; Banana; Crushed Pineapple; Strawberry; 2 large eggs; 1 teaspoon vanilla extract; Unsweetened Applesauce; Canola Oil; Splenda Brown Sugar Blend; ¼ cup cold butter (for streusel); ¼ cup chopped pecans; 12 teaspoons raspberry preserves (1 per muffin); 1 cup powdered sugar (for glaze); 2 tablespoons blood orange juice (for glaze); Orange Zest

These irresistible Tutti Frutti Muffins are bursting with fresh fruit and a delightful crunch! Inspired by rsc#11, this recipe uses a blend of white and whole wheat flour for a healthier twist. Soft, moist, and packed with juicy bananas, pineapple, and strawberries, these muffins are topped with a buttery streusel (double it for extra!), and finished with an optional zesty blood orange glaze. Perfect for breakfast, brunch, or a sweet treat anytime! Easily adaptable to a loaf as well.

Prep Time 20 mins

Cook Time 45 mins

Calories 250.9 kcal

Protein 7g

Rating 5.0 (2 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tutti Frutti Muffins

1 cup oat bran
All Purpose White Flour
Whole Wheat Flour
½ teaspoon salt
1 teaspoon baking soda
½ teaspoon ground cinnamon
Splenda Granular
½ cup granulated sugar
Banana
Crushed Pineapple
Strawberry
2 large eggs
1 teaspoon vanilla extract
Unsweetened Applesauce
Canola Oil
Splenda Brown Sugar Blend
¼ cup cold butter (for streusel)
¼ cup chopped pecans
12 teaspoons raspberry preserves (1 per muffin)
1 cup powdered sugar (for glaze)
2 tablespoons blood orange juice (for glaze)
Orange Zest

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How to Make Tutti Frutti Muffins

Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
In a large bowl, whisk together: 1 cup oat bran, 1 cup white flour, ½ cup whole wheat flour, ½ teaspoon salt, 1 teaspoon baking soda, ½ teaspoon ground cinnamon, ½ cup Splenda, and ½ cup granulated sugar.
In a medium bowl, mash: 2 ripe bananas, then stir in: 1 cup crushed pineapple (drained), 1 cup chopped strawberries, 2 large eggs, 1 teaspoon vanilla extract, ½ cup applesauce, and ¼ cup vegetable oil.
Gently fold the fruit mixture into the dry ingredients until just combined.
Streusel Topping: In a small bowl, combine: ½ cup flour, ¼ cup packed brown sugar, and ¼ teaspoon cinnamon. Cut in ¼ cup cold butter using a pastry blender or your fingers until crumbly.
Stir in ¼ cup chopped pecans.
Fill each muffin liner about ¾ full with batter.
Top each muffin with 1 teaspoon of raspberry preserves.
Sprinkle streusel evenly over the muffins.
Bake for 30-40 minutes, or until a toothpick inserted into the center comes out clean.
Let cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
Optional Blood Orange Glaze: Whisk together: 1 cup powdered sugar, 2 tablespoons blood orange juice, and ½ teaspoon blood orange zest until smooth. Drizzle over cooled muffins.
Enjoy with whipped cream for an extra touch of decadence!