Ingredients for Shannon's Crunchy Chocolate Chip Cookies
- All Purpose Flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- Brown Sugar
- Granulated Sugar
- 1 cup (2 sticks) unsalted butter, softened
- Margarine
- Egg
- Skim Milk
- Vanilla Extract
- Canola Oil
- 1 cup corn flakes, crushed
- 2 cups semi-sweet chocolate chips
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How to Make Shannon's Crunchy Chocolate Chip Cookies
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the chocolate chips and crushed corn flakes.
- Drop by rounded tablespoons onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 9-11 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
14g
Fat
4g
Carbs
1g
