Ingredients for White Chocolate Oatmeal Cookies
- 1 cup (2 sticks) softened unsalted butter
- Sugar
- Brown Sugar
- 2 large eggs
- Vanilla Extract
- Coconut Extract
- White Chocolate Baking Squares
- All Purpose Flour
- ½ teaspoon salt
- 1 teaspoon baking soda
- Quick Cooking Oats
- Flaked Coconut
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How to Make White Chocolate Oatmeal Cookies
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large mixing bowl, cream together 1 cup (2 sticks) softened unsalted butter, ¾ cup granulated sugar, and ¾ cup packed brown sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract and 1 teaspoon almond extract.
- In a separate bowl, melt 1 cup white chocolate chips. Stir into the wet ingredients.
- In a medium bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 2 cups rolled oats and 1 cup sweetened shredded coconut.
- Drop rounded tablespoons of cookie dough onto prepared baking sheets, leaving 3 inches between each cookie.
- Dip a glass in granulated sugar and gently flatten each cookie.
- Bake for 9-11 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheets for 1 minute before transferring them to wire racks to cool completely.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
22g
Fat
14g
Carbs
3g
