Ingredients for White Chocolate Pudding Buttercream Frosting
- Instant White Chocolate Pudding And Pie Filling Mix
- Skim Milk
- Unsalted Butter
- ½ cup shortening
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
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How to Make White Chocolate Pudding Buttercream Frosting
- In a small bowl, whisk together 1 (3.4 ounce) package instant white chocolate pudding mix and ½ cup milk until smooth.
- Refrigerate or freeze the pudding mixture for at least 15-20 minutes, or until thick and set.
- Meanwhile, in a large bowl, beat 1 cup (2 sticks) unsalted butter, softened, and ½ cup shortening with a hand mixer until light and fluffy.
- Add 1 teaspoon vanilla extract and the thickened pudding mixture to the butter mixture.
- Beat until thoroughly combined.
- Gradually add 4 cups powdered sugar, beating on low speed until incorporated.
- Add milk, 1 tablespoon at a time, until the frosting reaches your desired consistency (you may need 3-4 tablespoons).
- Transfer frosting to a piping bag or bowl and frost your baked goods.
- For best results, use frosting immediately after making. If preparing ahead, refrigerate and thin with additional milk before using.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
19g
Fat
17g
Carbs
1g
