White Elephant Recipe

A refreshing and exotic White Elephant cocktail, perfect for warm evenings. This creamy, subtly sweet alcoholic beverage hails from the Africa/Middle East region. Easy to make in just 15 minutes, this recipe is ideal for parties or a relaxing night in. Garnish with shredded coconut for an extra touch of elegance!

Prep Time 5 mins
Cook Time 15 mins
Calories 127.5 kcal
Protein 2g
Rating Be the first
White Elephant 92

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for White Elephant

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How to Make White Elephant

  1. Combine 2 oz white rum, 1 oz coconut cream, 0.75 oz lime juice, 0.5 oz simple syrup, and a pinch of ground cardamom in a blender.
  2. Blend until completely smooth and creamy.
  3. Pour into four 4 oz glasses filled with ice.
  4. Garnish each glass with a sprinkle of shredded coconut.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

27g

Fat

18g

Carbs

3g

Frequently Asked Questions

How long does it take to make White Elephant?

White Elephant takes about 20 minutes from start to finish — roughly 5 minutes to prepare and 15 minutes to cook.

How many calories are in White Elephant?

White Elephant has approximately 127.5 calories per serving, with about 2 g protein, 3 g carbohydrates and 6 g fat.

What ingredients do I need for White Elephant?

The key ingredients for White Elephant are Fresh Coconut, Milk, Sugar, White Rum, White Creme De Cacao, Ice. See the full list with measurements above.

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