Ingredients for White Fudge
- 2 cups granulated sugar
- 1/2 cup sour cream
- White Corn Syrup
- 1/2 cup (1 stick) unsalted butter
- 1/4 teaspoon salt
- Vanilla Extract
- Candied Cherry
- Almonds
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How to Make White Fudge
- In a medium saucepan, combine 2 cups granulated sugar, 1/2 cup sour cream, 1/2 cup light corn syrup, 1/2 cup (1 stick) unsalted butter, and 1/4 teaspoon salt.
- Bring the mixture to a slow boil over medium heat, stirring constantly until the sugar is completely dissolved.
- Once boiling, reduce heat to medium-low and continue boiling, without stirring, until the mixture reaches the soft-ball stage (236°F on a candy thermometer). This should take approximately 10-15 minutes.
- Carefully remove the saucepan from the heat.
- Let the mixture stand undisturbed for at least 15 minutes, or until slightly cooled.
- Stir in 1 teaspoon pure vanilla extract.
- Continue stirring until the mixture begins to lose its glossy sheen and becomes slightly thicker.
- Gently fold in 1/2 cup chopped cherries and 1/2 cup chopped nuts (walnuts, pecans, or your favorite).
- Pour the fudge into a buttered 8x8 inch baking dish.
- Allow the fudge to cool completely at room temperature. This may take several hours.
- Once completely cool and set, cut into squares and enjoy!
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
1168g
Fat
117g
Carbs
115g
