Ingredients for Mild Barbeque Floating Chicken Sauce
- 1 1/2 cups Ketchup
- 1/2 cup White Vinegar
- 1/4 cup Water
- 1 (10 3/4 ounce) can Condensed Tomato Soup, undiluted
- 2 tablespoons Worcestershire Sauce
- 1/4 cup Brown Sugar, packed
- 1 teaspoon Tabasco Sauce
- 1/2 teaspoon Onion Powder
- 1/2 teaspoon Salt
- 1/2 teaspoon Mustard Powder
- 1 tablespoon Butter
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Mild Barbeque Floating Chicken Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Mild Barbeque Floating Chicken Sauce
- In a medium saucepan, combine all ingredients.
- Bring the mixture to a gentle simmer over medium-low heat.
- Reduce heat to low and simmer for 15 minutes, stirring occasionally, until slightly thickened.
- Remove from heat and let cool slightly before serving. Spoon generously over oven-broiled chicken or serve over rice.
Nutrition Information (Approximate per serving)
Sodium
53 g
Sugar
109g
Fat
7g
Carbs
10g