White House Eggnog Recipe

Indulge in this creamy, dreamy White House Eggnog recipe, a treasured secret passed down from a Washington D.C. insider! This decadent holiday beverage keeps for weeks in the refrigerator, making it perfect for parties or cozy nights in. Simple to make, yet unbelievably delicious, it's sure to become your new favorite eggnog recipe. Get ready to impress your guests with this taste of D.C. elegance!

Prep Time 10 mins
Cook Time 10 mins
Calories 355.7 kcal
Protein 18g
Rating 5.0 (2 Reviews)
White House Eggnog 88

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for White House Eggnog

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How to Make White House Eggnog

  1. Gently soften the vanilla ice cream; let it sit at room temperature for about 10-15 minutes.
  2. In a large bowl, whisk together the eggs, heavy cream, evaporated milk, and sugar until well combined.
  3. Gradually add the softened ice cream to the egg mixture, stirring gently until smooth. Be careful not to overmix.
  4. Stir in the vanilla extract; start with 1 teaspoon and add more to taste, if desired.
  5. Pour the eggnog into a clean, airtight container (a plastic milk jug works well).
  6. Refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
  7. Before serving, sprinkle a generous pinch of ground nutmeg on top of each glass.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

67g

Fat

25g

Carbs

5g

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