Ingredients for White House Eggnog
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How to Make White House Eggnog
- Gently soften the vanilla ice cream; let it sit at room temperature for about 10-15 minutes.
- In a large bowl, whisk together the eggs, heavy cream, evaporated milk, and sugar until well combined.
- Gradually add the softened ice cream to the egg mixture, stirring gently until smooth. Be careful not to overmix.
- Stir in the vanilla extract; start with 1 teaspoon and add more to taste, if desired.
- Pour the eggnog into a clean, airtight container (a plastic milk jug works well).
- Refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
- Before serving, sprinkle a generous pinch of ground nutmeg on top of each glass.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
67g
Fat
25g
Carbs
5g