Ingredients for Whole Berry Cranberry Sauce With Zing
- Fresh Cranberries
- 1 cup granulated sugar (or to taste)
- 1/2 cup water
- Orange
- 1 tablespoon finely grated orange zest
- Grand Marnier
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How to Make Whole Berry Cranberry Sauce With Zing
- Rinse 12 ounces of fresh cranberries under cold water.
- Combine all ingredients in a 3-quart saucepan.
- Bring the mixture to a boil over medium heat, stirring occasionally.
- Reduce heat to low and simmer uncovered for 30 minutes, stirring occasionally to prevent sticking. The sauce will thicken as it simmers.
- Remove from heat and let cool completely. The sauce will continue to thicken as it cools.
- Refrigerate for at least 2 hours before serving to allow flavors to meld. Enjoy on your Thanksgiving turkey or with leftover turkey sandwiches!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
160g
Fat
0g
Carbs
16g