Whole Berry Cranberry Sauce With Zing Recipe

This cranberry sauce recipe is a family favorite! Years of experimentation have resulted in the perfect balance of tart and sweet. We keep it tangy, but you can adjust the sugar to your liking. This recipe is easily tripled (as I do!) to ensure plenty for sharing and delicious turkey sandwiches later. Get ready for a burst of flavor that will elevate your holiday feast!

Prep Time 5 mins
Cook Time 35 mins
Calories 188.9 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Whole Berry Cranberry Sauce With Zing 11

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Whole Berry Cranberry Sauce With Zing

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How to Make Whole Berry Cranberry Sauce With Zing

  1. Rinse 12 ounces of fresh cranberries under cold water.
  2. Combine all ingredients in a 3-quart saucepan.
  3. Bring the mixture to a boil over medium heat, stirring occasionally.
  4. Reduce heat to low and simmer uncovered for 30 minutes, stirring occasionally to prevent sticking. The sauce will thicken as it simmers.
  5. Remove from heat and let cool completely. The sauce will continue to thicken as it cools.
  6. Refrigerate for at least 2 hours before serving to allow flavors to meld. Enjoy on your Thanksgiving turkey or with leftover turkey sandwiches!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

160g

Fat

0g

Carbs

16g