Ingredients for Whole Foods Pumpkin Pie
- 1/2 cup packed light brown sugar
- 1 tablespoon pumpkin pie spice (or 1 1/2 tsp cinnamon, 1 tsp ginger, 1/4 tsp nutmeg, 1/8 tsp cloves)
- 1/4 teaspoon salt
- Pumpkin Puree
- 2 large eggs
- Half And Half Cream
- Unbaked 9 Inch Pie Shell
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How to Make Whole Foods Pumpkin Pie
- Preheat oven to 375°F (190°C).
- In a large mixing bowl, combine 1/2 cup packed light brown sugar, 1 tablespoon pumpkin pie spice (or substitute with 1 1/2 tsp cinnamon, 1 tsp ginger, 1/4 tsp nutmeg, 1/8 tsp cloves), and 1/4 teaspoon salt. Mix thoroughly with your fingers until well combined.
- Crack 2 large eggs into the bowl and whisk vigorously with a wire whisk until light and fluffy.
- Add 1 (15-ounce) can of pumpkin puree and whisk until completely incorporated.
- Gently whisk in 1 cup half-and-half until smooth.
- Pour the pumpkin filling into an unbaked 9-inch pie crust.
- Bake for 45-55 minutes, or until a knife inserted near the center comes out clean. The center should be set but slightly jiggly.
- Let cool completely on a wire rack before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
83g
Fat
23g
Carbs
11g
