Whole Grain Flax Bread For Your Bread Machine Recipe

Bake a healthy and delicious whole grain flax bread in your bread machine! This recipe uses finely ground flaxseeds for extra nutrition and a delightful nutty flavor. We incorporate white whole wheat flour for a milder taste, but you can easily substitute regular whole wheat. The result? A light and fluffy loaf that rises beautifully, perfect for everyday enjoyment. This recipe is designed for a 1.5 lb bread machine.

Prep Time 10 mins
Cook Time 190 mins
Calories 215.4 kcal
Protein 15g
Rating 4.0 (5 Reviews)
Whole Grain Flax Bread For Your Bread Machine 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Whole Grain Flax Bread For Your Bread Machine

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How to Make Whole Grain Flax Bread For Your Bread Machine

  1. Combine all ingredients in your bread machine pan in the order recommended by your machine's manual.
  2. Select the 'basic' or 'whole wheat' cycle on your bread machine.
  3. Press start and let the machine do its work! The bread will take approximately 3 hours and 10 minutes to bake.
  4. Once the baking cycle is complete, carefully remove the bread from the pan and let it cool completely on a wire rack before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

20g

Fat

4g

Carbs

11g

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