Ingredients for Whole Wheat Cinnamon Rolls For The Bread Machine
- 2% Low Fat Milk
- Egg Beaters Egg Substitute
- 1/4 cup (1/2 stick) unsalted butter, softened
- Water
- Vanilla Instant Pudding Mix
- Whole Wheat Pastry Flour
- Granulated Sugar
- 1 teaspoon salt
- Bread Machine Yeast
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How to Make Whole Wheat Cinnamon Rolls For The Bread Machine
- Combine all ingredients (except cinnamon sugar) in your bread machine according to the manufacturer's instructions for the dough cycle.
- Once the dough cycle is complete, gently turn the dough out onto a lightly floured surface.
- Roll the dough into a 12x18 inch rectangle.
- Spread the softened butter evenly over the dough.
- Sprinkle the cinnamon sugar mixture evenly over the buttered dough.
- Tightly roll the dough into a log, starting from the long side.
- Cut the log into 12 equal slices.
- Place the rolls in a greased 9x13 inch baking pan.
- Cover and let rise in a warm place for 30-45 minutes, or until doubled in size.
- Preheat your oven to 350°F (175°C).
- Bake for 20-25 minutes, or until golden brown.
- Let cool slightly before frosting and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
18g
Fat
10g
Carbs
8g
