Ingredients for Whole Wheat Honey Banana Bread
- 1 ½ cups whole wheat flour
- All Purpose Flour
- Brown Sugar
- ½ teaspoon baking powder
- 1 teaspoon baking soda
- Nutmeg
- Cinnamon
- 3 ripe bananas
- ¼ cup honey
- Applesauce
- Egg White
- Milk
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How to Make Whole Wheat Honey Banana Bread
- Preheat oven to 325°F (160°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, whisk together the dry ingredients: 1 ½ cups whole wheat flour, 1 teaspoon baking soda, ½ teaspoon baking powder, ½ teaspoon salt, and 1 teaspoon ground cinnamon.
- In a separate bowl, mash 3 ripe bananas with a fork. Add ¼ cup honey, ¼ cup vegetable oil, 1 large egg, and 1 teaspoon vanilla extract. Mix well.
- Gently pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Pour the batter into the prepared loaf pan and bake for 40-50 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
68g
Fat
1g
Carbs
12g
