Ingredients for Whole Wheat Mini Doughnuts
- All Purpose Flour
- 2 cups whole wheat flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- Ground Cinnamon
- Ground Nutmeg
- 2 large eggs
- Granulated Sugar
- 1 teaspoon vanilla extract
- 1 cup milk (any kind)
- Sweet Unsalted Butter
- Shortening
- Cinnamon Sugar
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How to Make Whole Wheat Mini Doughnuts
- In a large bowl, whisk together the whole wheat flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the milk, oil, eggs, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Cover the bowl and refrigerate the dough for at least 2 hours.
- Preheat oven to 375°F (190°C). Lightly grease a baking sheet or line it with parchment paper.
- Using a mini doughnut cutter (or a champagne flute!), cut out the doughnuts from the dough. Place them on the prepared baking sheet.
- Bake for 8-10 minutes, or until golden brown. Cooking time may vary slightly depending on oven and size of doughnuts.
- Let the doughnuts cool on a wire rack before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
10g
Fat
3g
Carbs
2g
