Ingredients for Wild Berry Rice For Rice Cooker
- Short Grain White Rice
- 1/4 cup (60ml) water
- 2 tablespoons honey
- 1 tablespoon butter
- 2 tablespoons heavy cream
- Mixed Berry
- 2 tablespoons icing sugar
- Port Wine
- 2 cups (approximately 250g) mixed wild berries (raspberries, blueberries, blackberries, etc.)
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How to Make Wild Berry Rice For Rice Cooker
- Rinse 1 metric cup (250ml) of long-grain rice under cold water until the water runs clear.
- Place the rinsed rice and 2 metric cups (500ml) of water into your rice cooker. Secure the lid and set the cooker to cook.
- Once the rice is cooked, carefully fluff it with a fork.
- Stir in 2 tablespoons of honey, 1 tablespoon of butter, and 2 tablespoons of heavy cream into the cooked rice.
- Close the lid and let the rice sit on the 'keep warm' setting for 10 minutes.
- In a food processor or blender, combine 2 cups (approximately 250g) of mixed wild berries (such as raspberries, blueberries, and blackberries), 2 tablespoons of icing sugar, 1/4 cup (60ml) of water, and 1 tablespoon of port wine. Blend until smooth.
- Gently fold the berry mixture into the rice mixture.
- Transfer the Wild Berry Rice to serving glasses or bowls.
- Garnish with extra fresh berries and a dollop of cream before serving.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
65g
Fat
54g
Carbs
31g