Wild Berry Rice For Rice Cooker Recipe

Elevate your rice cooker game with this vibrant Wild Berry Rice recipe! This recipe, adapted from a Kambrook rice cooker cookbook, creates a luscious dessert rice dish bursting with fresh berry flavor. Forget dry rice – this recipe uses metric cups (250ml) for perfectly cooked grains, then blends them with a sweet and tart berry compote for an unforgettable treat.

Prep Time 15 mins
Cook Time 25 mins
Calories 560.4 kcal
Protein 14g
Rating 4.0 (2 Reviews)
Wild Berry Rice For Rice Cooker 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Wild Berry Rice For Rice Cooker

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How to Make Wild Berry Rice For Rice Cooker

  1. Rinse 1 metric cup (250ml) of long-grain rice under cold water until the water runs clear.
  2. Place the rinsed rice and 2 metric cups (500ml) of water into your rice cooker. Secure the lid and set the cooker to cook.
  3. Once the rice is cooked, carefully fluff it with a fork.
  4. Stir in 2 tablespoons of honey, 1 tablespoon of butter, and 2 tablespoons of heavy cream into the cooked rice.
  5. Close the lid and let the rice sit on the 'keep warm' setting for 10 minutes.
  6. In a food processor or blender, combine 2 cups (approximately 250g) of mixed wild berries (such as raspberries, blueberries, and blackberries), 2 tablespoons of icing sugar, 1/4 cup (60ml) of water, and 1 tablespoon of port wine. Blend until smooth.
  7. Gently fold the berry mixture into the rice mixture.
  8. Transfer the Wild Berry Rice to serving glasses or bowls.
  9. Garnish with extra fresh berries and a dollop of cream before serving.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

65g

Fat

54g

Carbs

31g