Ingredients for Wild Mushroom Pizza
- Olive Oil
- Mushroom
- Salt And Black Pepper
- 1/2 medium onion, thinly sliced
- Garlic Cloves
- Fresh Parsley
- Thin Pizza Crust
- Parmesan Cheese
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How to Make Wild Mushroom Pizza
- Preheat oven to 450°F (232°C).
- Heat 1 tablespoon olive oil in a large nonstick skillet over high heat.
- Add 8 ounces sliced wild mushrooms, 1/2 medium onion (thinly sliced), and 2 cloves garlic (minced) to the skillet. Cook for 5-7 minutes, stirring frequently, until mushrooms are tender and slightly browned.
- Season with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
- Continue cooking, stirring occasionally, until onions are crisp-tender and caramelized (about 5-7 more minutes).
- Stir in 1 tablespoon chopped fresh parsley.
- Spread your favorite pizza sauce (about 1/2 cup) evenly over a 12-inch pizza crust.
- Spoon the mushroom mixture over the pizza sauce.
- Sprinkle 4 ounces shredded Asiago cheese evenly over the mushrooms.
- Bake for 8-10 minutes, or until the cheese is melted, bubbly, and slightly golden brown.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
12g
Fat
13g
Carbs
2g
